Vietnamese Food Adventure: Eating Like Locals in Quy Nhon 🇻🇳

In this Vietnamese food vlog where we eat like locals living here in Vietnam, we visit three different restaurants and try three different local street food specialties.

Bánh Hỏi Cháo Lòng: A dish that combines thin vermicelli noodles (bánh hỏi) with pork offal porridge (cháo lòng). From Bánh Hỏi Cháo Lòng.

Bánh Xèo Tôm Nhảy: A type of sizzling pancake filled with fresh shrimp that seem to "jump" as they cook, hence the name. From Bánh Xèo Tôm Nhảy Ông Hùng in Quy Nhon.

Bánh Ít Lá Gai: A traditional sweet treat made from sticky rice flour and flavored with a special kind of leaf called "lá gai." From the gourmet grocery store Cửa Hàng Mận Khoa Đặc sản Bình Định và Hải Sản Khô Bình Định.

0:00 Preview
0:10 Intro
0:43 Bánh Hỏi Cháo Lòng
6:15 Bánh Xèo Tôm Nhảy
9:30 Bánh Ít Lá Gai
15:06 Outro

If you would like to support the channel, you can like, subscribe, or share this video with a friend. Let me know if you want to see more content like this!

   / @silas-brown