CREPES, GROCERY HAUL, & APPLE SLAW! | DAY IN THE LIFE

Hey family!!! In today's video I'm making my favorite breakfast, going to Ingles for a grocery haul, and trying out a new slaw recipe with supper!

Crepes Recipe:
Ingredients:
½ cup lukewarm water
1 cup milk, warm
4 large eggs
4 Tbsp unsalted butter, melted. Plus more to sauté.
1 cup all-purpose flour
2 Tbsp sugar
Pinch of Salt

Add the ingredients into a blender in the order they are listed, starting with the wet ingredients. Blend on low speed until combined then set aside for a few minutes for the bubbles to go down.

Melt a dot of butter in a 10-inch non-stick skillet over medium heat (2 skillets make the process go faster). Pour about 1/4 cup batter into the skillet, or enough to coat the bottom of the pan. As you are pouring the batter into the skillet, swirl the batter to evenly coat the bottom. Fill any gaps with a little more batter.

Once the edges are golden, flip the crepe using a thin-edged spatula to easily get under the crepe. Sautee another 30 seconds or until the second side turns golden then turn the crepe out onto a clean cutting board.
Repeat with the remaining batter, adding butter as needed. Once crepes are at room temp, they can be stacked.


Apple Slaw recipe:
https://saraleebread.com/recipes/gril...
NOTE: This is the original recipe, I only made half in this video because most of the kids didn't want it on their sandwich.
2 cups cabbage, shredded
2 cups apple, shredded
½ cup mayonnaise (or Greek yogurt)
2 tablespoons apple cider vinegar
1 tablespoon sugar
½ teaspoon salt
½ teaspoon black pepper
Directions:
In a large mixing bowl, combine cabbage, apple, mayo, apple cider vinegar, sugar, salt and black pepper. Gently stir until well combined and set aside.

Aldi Haul Earlier this week:
   • ALDI GROCERY HAUL & BBQ SWISS BURGERS...