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餐廳名稱：外海八景酒家
餐廳地址：江門市中華路8號
GOOGLE MAP：https://maps.app.goo.gl/ze8vaKiNybTqs...
BAIDU MAP：https://map.baidu.com/?shareurl=1&poi...
餐廳消費：薩其馬 CNY6，煎蘿蔔糕 CNY13
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江門外海（Jiangmen Waihai）位於廣東省江門市江海區，地處西江之濱，是一座底蘊深厚且極具嶺南水鄉風情的著名百年僑鄉。這裡不僅孕育了如中國民主革命先驅陳少白等歷史名人，保留著充滿歲月痕跡的陳少白故居與古樸寧靜的街巷，更以其傳承百年的非物質文化遺產——「外海麵」（外海竹升麵）而名揚海內外。這道令無數海外遊子魂牽夢縈的傳統麵食，堅持選用優質麵粉與新鮮鴨蛋和麵（過程中絕不加一滴水），並由經驗老道的師傅騎坐在粗大的「竹升」（毛竹）上，利用人體彈跳的重力反覆碾壓麵團。這使得最終切出來的麵條細如髮絲卻極具韌性、爽脆彈牙且蛋香濃郁。無論是搭配鮮美無比的雲吞，還是佐以在熱播影視劇中爆紅的軟糯濃香豬腳，都能瞬間征服食客的味蕾。這完美展現了江門人在飲食上對傳統手工藝的極致堅守與對食材本味的純粹追求，讓每一位來到外海的遊客都能在悠然的慢時光中，品嚐到最地道、最撫慰人心的僑鄉人間煙火氣。
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薩其馬（Sachima），又名沙琪瑪，是一道源自滿族、擁有數百年歷史的傳統經典宮廷糕點，隨後逐漸南傳並在廣府茶樓與港式餅店中發揚光大，成為無數華人童年記憶中最甜蜜的靈魂茶點。這道看似樸實無華的甜點，其製作工藝卻極為講究，精髓在於將富含新鮮雞蛋的麵團切成細條，經過精準油溫炸至金黃酥脆且蓬鬆飽滿，隨後迅速裹上由麥芽糖、白砂糖與蜂蜜精心熬製而成的濃郁糖漿，再趁熱倒入模具中壓實成型並切成方塊，有些地道的老字號還會撒上白芝麻、葡萄乾或椰絲來增添豐富的層次感。一口咬下，那種獨特的「酥、鬆、綿、甜」在口腔中完美交織，濃郁的蛋香與甜蜜的糖漿瞬間化開，甜而不膩、黏而不黏牙，無論是作為午後搭配一壺清茶的愜意茶食，還是逢年過節拜訪親友的伴手禮，薩其馬都以其極致的溫潤口感與深厚的文化底蘊，完美撫慰了每一顆渴望甜蜜與溫暖的味蕾。
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Jiangmen Waihai, situated along the scenic banks of the Xijiang River in the Jianghai District of Jiangmen City, Guangdong Province, is a profoundly historical and incredibly charming traditional Lingnan water town globally renowned as the ancestral hometown of countless overseas Chinese. It beautifully preserves the nostalgic traces of time through ancient alleys and the former residence of historical figures like the Chinese democratic revolution pioneer Chen Shaobai. Furthermore, it has achieved spectacular culinary fame both domestically and abroad for its century-old intangible cultural heritage: "Waihai Noodles" (Waihai Bamboo-pressed Noodles). This unforgettable traditional delicacy, which deeply anchors the nostalgia of the Chinese diaspora, is meticulously crafted by mixing premium flour exclusively with fresh duck eggs—without a single drop of water. Veteran masters rhythmically press the dough using the bouncing gravity of their own bodies on a massive bamboo pole ("Zhusheng"), resulting in hair-thin noodles that are extraordinarily springy, delightfully crisp, and rich in egg flavor. It effortlessly conquers every foodie's palate whether perfectly paired with incredibly fresh wontons or the deeply savory, melt-in-your-mouth braised pork knuckles famously popularized by hit TV dramas.
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Sachima, widely known as a beloved traditional Chinese pastry with a profound history spanning centuries, originally emerged as a classic Manchu royal delicacy during the Qing Dynasty before brilliantly spreading southward to become an absolute staple in Cantonese teahouses and Hong Kong bakeries, deeply anchoring the sweetest childhood memories of countless people across the Chinese diaspora. The masterful craftsmanship behind this seemingly humble dessert is incredibly meticulous, with its absolute soul lying in deep-frying strips of egg-rich dough at perfectly controlled temperatures until they achieve a glorious golden, fluffy, and crispy perfection, which are then swiftly enveloped in a rich, bubbling syrup meticulously simmered from maltose, sugar, and honey, before being pressed into molds while still hot and sliced into neat squares, often brilliantly elevated by traditional bakeries with a generous sprinkle of white sesame seeds, raisins, or desiccated coconut to add magnificent layers of flavor. With a single bite, its wonderfully unique texture—crispy, fluffy, soft, and sweet—flawlessly intertwines in the mouth as the intense egg aroma and melting syrup instantly dissolve.
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Chapters:
00:00:00 Intro
00:01:29 體驗江門老字號早茶/外海八景酒家
00:04:17 品嚐特色點心/手工煎蘿蔔糕與傳統馬仔
00:11:04 知識小科普：「外海」地名的由來
00:12:00 深入外海中心市場/體驗在地煙火氣
00:20:56 戰利品分享/正宗外海麵、江門排粉與臘腸
00:22:30 尋訪歷史遺跡/外海五大祠與龍溪八景
00:27:14 驅車前往第四屆中國僑都江門咖啡節
00:30:00 咖啡節現場直擊/專業設備與選豆心得
00:35:30 達人出杯/品鑑大師手沖特調咖啡
00:38:50 咖啡節市集美食大搜羅
00:44:00 現場直擊/柴火現烤拿坡里披薩製作與試吃
00:53:49 尋味之旅/品嚐優質意式濃縮與燕麥奶咖
00:58:24 滿載而歸/行程總結與回程
00:58:56 Ending
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