Скачать или смотреть Nankhatai Recipe | How to make Nankhatai in Oven | Nankhatai Biscuit

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Detailed written recipe below:
https://www.vegrecipesofindia.com/nan...

Kindly note that you can skip adding baking soda in the recipe, if you do not prefer it.

Basically it is popular as a tea time cookie and is easily available in most bakery shops in India. Nankhatai can be called as Indian shortbread cookies or biscuits.

These Nankhatai are made with all-purpose flour, sugar and ghee (clarified butter) or butter and spiced with cardamom and nutmeg. Due to the amount of ghee added in the dough, these nankhatai have a tender and crumbly texture.

In this recipe some besan (gram flour) and sooji (rava or semolina) is added. The besan gives a slight nutty taste and flavor while the sooji adds to the crispiness and crunchiness.

During Diwali, nankhatai is made in many homes.

If you are fond of nankhatai then you can easily make it at home. Make them in bulk and store in an airtight container to enjoy them for the next few days.

This recipe makes 10 large nankhatai, but you can easily make small to medium shaped ones. You can also double or triple this recipe.

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