न मावा, न मिल्कपाउडर, बिना झंझट 1 दम सॉफ्ट, दानेदार मिठाई बनाये 1 सीक्रेट से Halwai Style Mohan Thal

Masala Kitchen Me Aaj Ban Raha Hai Halwai Style Mohan Thal/Besan Barfi Recipe. Perfect Besan Barfi bana sakte hain ghar par bahot aasan tarike se. Halwai jaisi Dry Fruit Barfi Recipe aapko bahot pasand aayegi.

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#MohanThalRecipe #HalwaiStyleBarfiRecipe #BesanBurfiRecipeByMasalaKitchen

आज मसाला किचन मे हम लाये है मोहन थाल की आसान रेसिपी | हलवाई जैसी परफेक्ट बेसन बर्फी बनाने का आसान तरीका | बाजार जैसी दानेदार बर्फी/बेसन की मिठाई/बेसन बर्फी/ड्राई फ्रूट बर्फी/ग्लूटेन फ्री बर्फी/ड्रायफ्रुट बर्फी/बिना मावा/खोया बर्फी बनाये और मसाला किचन की राखी स्पेशल रेसिपी जरूर देखिये | परफेक्ट बेसन और ड्रायफ्रुट की बर्फी बनाने की विधि | सोन रोल/सोन पपड़ी/मोहन थाल/बेसन लड्डू/बेसन मिल्क केक/बेसन बर्फी बनाने की आसान रेसिपी | आसान बेसन की बर्फी की रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी

INGREDIENTS:
For Mohanthal:
* Gram Flour(बेसन) - 2 Cup
* Milk(दूध) - 3 Tbsp & ½ Cup
* Ghee(घी) - 2.5-3 Tbsp & ¾ Cup
* Sugar(चीनी) - 1 Cup
* Silver Leaf(चांदी का वर्क) - Some
* Dry fruit(ड्राई फ्रूट) - For garnishing

For Sugar Syrup:
* Sugar(चीनी) - 1 Cup
* Water(पानी) - ¾ Cup
* Saffron(केसर) - some
* Cardamom Powder(इलायची पाउडर) - Some
* Tandoori Colour(तंदूरी रंग)- 1 Pinch

RECIPE:
For Sugar Syrup, keep a vessel on the flame, put Sugar & Water. Then put some Saffron, Cardamom Powder and Tandoori Colour in it and cook it till it becomes sticky and then turn off the flame.
Take some Gram Flour, put some Milk and some Ghee in it and mix it well by using your hands. Then cover it for 15-20 mins and grind it in the mixer.
In a pan, put some Ghee and the ground Gram Flour. Roast it properly for 20-22 mins on medium flame. Then put some Milk in it gradually while roasting and roast it for 2-3 mins more. Then turn off the flame and stir it continuously and keep it aside for cooling down.
Put the hot Sugar Syrup in the roasted Gram Flour and mix it well and then keep it aside for 10 mins. Then take a tray or any plate, place butter paper in it. Put and spread the Gram Flour mixture in it, tap it 3-4 times. Keep it for set overnight. Garnish it with Silver Leaf and some chopped Dry Fruits. In this way, Halwai Style Mohal Thal will get ready to serve.

इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Chopping board - https://amzn.to/3f1wNQe
Measuring cup - https://amzn.to/3cHKG4B
Silicon Oil brush - https://amzn.to/2wUOOyW
Mixing Bowl - https://amzn.to/30tElXU
Mixer - https://amzn.to/3szvxKk
Frypan - https://amzn.to/2P4QImm
Silicone Spatula - https://amzn.to/2SnBEoE
Gram Flour - https://amzn.to/3hJJp34
Pistachio - https://amzn.to/3f7yRbb
Ghee https://amzn.to/3oMnuda
Serving Tray - https://amzn.to/3umwdUA (white)
Silver leaves - https://amzn.to/3nn2WGe
Butter paper - https://amzn.to/3foVPJ1
Saffron - https://amzn.to/3hRbzpO
Baking tray - https://amzn.to/3mJEPBZ

मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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