दानेदार मोहनथाल, बिना झंझट 1 दम सॉफ्ट बनायें | Mohanthal Sweet Mithai Recipe - Halwai Style | Burfi

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✍🏻INGREDIENTS:
For Mohanthal:
Gram Flour(बेसन) - 2 Cup/300 Gram
Milk(दूध) - ½ Cup
Ghee(घी) - 1 Cup
Silver Leaf(चांदी का वर्क) - Some
Dry fruit(ड्राई फ्रूट) - For garnishing

For Sugar Syrup:
Sugar(चीनी) - 1 Cup
Water(पानी) - ¾ Cup
Cardamom Powder(इलायची पाउडर) - Some
Tandoori Colour(तंदूरी रंग)- 1 Pinch
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Welcome to Masala Kitchen with Poonam Devnani! Aaj hum le aaye hain ek special recipe—Traditional Gujarati Mohanthal! Mohanthal Mithai, bhi jise Mohanthal Burfi ke naam se jana jata hai, ek rich aur delicious mithai hai jo besan (gram flour), sugar, aur ghee se banti hai. Is recipe mein hum aapko step-by-step batayenge ki Mohanthal kaise banayein bina mawa ke, ya phir jaggery aur khoya ke sath. Hum cover karenge Mohanthal Banane Ki Vidhi, Danedar Mohan Thal banane ka tareeka, aur perfect burfi banane ke tips. Agar aapko Besan Ka Halwa, Besan Ki Burfi Without Chashni, ya Mysore Pak Recipe pasand hai, toh yeh recipe bhi aapke liye perfect hai! Toh chaliye, Mohanthal Recipe In Hindi ko explore karte hain aur seekhte hain kaise ghar par banayein yeh tasty mithai. Don’t forget to like, share, aur subscribe for more amazing recipes!
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