Eating Like a Local in Da Lat: Bánh Căn, Lẩu Gà Lá É, and Bánh Tráng Nướng 🇻🇳

In this second "Eating Like a Local" episode, we are in Da Lat.

First dish on the menu is Bánh Căn: a small rice cake made in a special pan and usually served with a variety of toppings like egg, shrimp, or pork, and a side of fresh herbs and dipping sauce. Bánh Căn Nhà Chung, located at 13 Nhà Chung, is a popular spot for this dish.

Second course is Lẩu Gà Lá É: a hotpot dish made with chicken and É leaves (a type of basil), providing a unique aromatic flavor. Quán Lẩu Gà Lá É Tao Ngộ, located at 5 Đường 3/4, is renowned for this local specialty.

And last but not least, we crunch into Bánh Tráng Nướng: often called "Vietnamese pizza," it is a grilled rice paper topped with ingredients like quail eggs, minced pork, green onions, and dried shrimp. This can be found at Bánh Tráng Nướng Hiếu.

0:00 Preview
0:10 Intro
0:46 Bánh Căn
6:29 Coffee break
7:09 Lẩu Gà Lá É
13:32 Bánh Tráng Nướng
17:09 Outro

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   / @silas-brown