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Creamy Garlic Eggs with Toast

This creamy garlic eggs recipe is rich, comforting, and comes together in just minutes. Soft scrambled eggs folded into a silky garlic cream sauce — simple, cozy, and dangerously good with crispy toast.

Step 1:
Heat a pan on low to medium heat and add a little butter or oil. Pour in the whisked eggs and let them sit for a few seconds before gently breaking them up. Scramble softly and do not overcook — keep them creamy.

Step 2:
Remove the eggs from the pan and set aside.
In the same pan, add a little more butter or oil and sauté the chopped garlic until lightly golden and fragrant. Pour in the milk and let it gently heat through.
Add black pepper, garlic powder, paprika, and oregano. Let everything simmer for a minute. Sprinkle in the white flour and stir well to thicken the sauce slightly.

Step 3:
Add the eggs back into the pan and gently fold them into the sauce.
Turn off the heat — your creamy garlic eggs are ready.

Garnish & Serve:
Top with chopped green onions and a drizzle of chili oil. Serve hot with fresh, crispy toast and enjoy. Simple, creamy, and seriously comforting 🤍

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