Скачать или смотреть Chocolate Filled Crumble Cookies

🍪 Chocolate-Filled Crumble Cookies | Gooey Center, Chunky & Irresistible

These chocolate-filled crumble cookies are crispy on the outside, soft and chunky inside, with a melty chocolate surprise in the center. Perfect for cookie lovers who enjoy bakery-style treats at home!

🧊 Step 1: Prepare the Chocolate Filling
Scoop small dollops of chocolate spread onto a baking sheet lined with parchment paper.
Freeze until firm and set aside.

🥣 Step 2: Make the Cookie Dough
In a bowl, add:
1 cup butter (room temperature)
½ cup brown sugar
½ cup white sugar
2 eggs
1 tsp vanilla essence

Mix well until combined.

🌾 Step 3: Dry Ingredients
In a separate bowl, mix:
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder

Gradually add the dry ingredients to the wet mixture.
Mix using a spatula, mixer, or your hands until you get a soft, slightly dry dough (not sticky).

🍫 Step 4: Fill & Shape
Scoop a portion of dough and flatten it slightly.
Place one frozen chocolate piece in the center and wrap the dough around it, forming a ball.

❄️ Step 5: Freeze for Chunky Cookies (Optional but Recommended)
For chunky crumble cookies: Freeze the dough balls for 30–60 minutes
For flatter cookies: Bake immediately without freezing

🔥 Step 6: Bake
Preheat oven to 170°C (340°F)
Bake for 20–25 minutes, until the edges are set and lightly golden.

🧊 Cooling Is Important
Once out of the oven, let the cookies rest on a cooling rack for at least 30 minutes. This helps them firm up and hold their shape while keeping the center gooey.

✨ Break one open and enjoy the rich, chocolate-filled magic!

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