Скачать или смотреть 03.03.2026👍NEW REZEPT👍CHEC PUFOS FRANCEZ FARA FĂINĂ S AU AGENT DE CRESTERE 👍

Hello friends 🤍
Today we come with a French recipe for fluffy cake, without flour and without raising agent. A simple, airy and delicate dessert, which is made from just a few ingredients: eggs, sugar, a pinch of salt, lemon essence or zest and cornstarch.
The secret of this cake is the way the eggs are beaten, which gives it volume and an incredibly fluffy texture. It is perfect with a coffee or tea and simply melts in your mouth.
The full recipe and preparation method can be found on our YouTube channel 👉 Tamy&Costy cooking.
We look forward to seeing you and don't forget to subscribe for more delicious recipes! 🤗
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This kind of dessert shows how spectacular the chemistry in the kitchen can be: no baking powder, no flour, just air well trapped in the structure. The kitchen is a sweet little laboratory — and you run it very well.