How are Lebanese makanek sausages made السجق و المقانق اللبنانية و طريقة صنعها من لحم البقر

Описание к видео How are Lebanese makanek sausages made السجق و المقانق اللبنانية و طريقة صنعها من لحم البقر

At his butchery in the Lebanese port city of Sidon, Ahmad Barakat prepares Lebanese sausages by hand the way his father did before him for decades. Now Ahmad is preparing his son to keep the business alive for the third generation. Makanek and Sujuk (spicy sausages) are made up of minced beaf, mixed with spices then put inside intestines and sold. المقانق و السجق اللبناني صناعة أحمد بركات في ملحمته في صيدا، لبنان

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