CHICKEN AKNI ON THE FIRE ( SOUTH AFRICA)

THIS DISH IS ONE OF MY ALL TIME FAVORITE MEALS FOR DECADES AS A CHILD I WAS A HYPER CHILD AND A HYPER CHILD EATS A LOT OF FOOD WELL THIS IS NOT ONLY TASTY BUT VERY ECONOMICAL TO MAKE AND FUN TO MAKE WITH FAMILY


ALL IN ALL OUT

INGREDIENTS

2KG CHICKEN

1KG LONG GRAIN RICE

1KG POTENTATES

1 LARGE ONION

30ML TOMATO PASTE

1 TABLESPOON GARLIC PASTE
1 TABLESPOON GINGER PASTE
4 TABLE SPOON COCONUT OIL
5 CARDAMON PODS
5 PIECES STICK CINNAMON
5 ALL SPICE BALLS
5 CLOVES
3 STAR ANISTEED
5 BAY LEAVES
1 TABLESPOON TUMERIC POWDER
2 TABLESPOON CUMIN POWDER
2 TABLESPOON CORIANDER POWDER
1 TABLESPOON FENNEL POWDER
1 TABLESPOON CHILLI POWDER
1 TABLESPOON JEERA POWDER
1 TABLESPOON DHANIYA POWDER
1 TABLESPOON BARISHAP

1 1/2 CUPS OF BUTTER MILK
1/2 CUP CHOPPED CORIANDER
100G OF BUTTER

METHOD

RINSE RICE WITH WATER & COOK WITH A 1 TEASPOON SALT TUMERIC
UNTIL HALF DONE DRAIN & SET ASIDE. ADD OIL TO POT . SAUTE ONIONS
ADD DRY SPICES. ADD CHICKEN & GARLIC & GINGER & SIMMER . ADD BUTTER MILK & WATER COOK FOR ABOUT 8MIN. ONCE THE CHICKEN IS HALF COOKED ADD POTATOES, WHEN POTATOES ARE HALF COOKED ADD THE RICE . CUT THE BUTTER INTO CUBES PLACE ONE THE RICE ADD THE DHANYA .............. FOIL AND STEAM ............ DONE.


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