Скачать или смотреть 31 Hours Egg Fried Rice

00:00 Cooking plan
00:50 Lit review: making egg floss
01:42 Finding the ideal nozzle size to make egg floss
03:45 Ideal oil temperature for egg floss
04:51 Why use additional egg yolks for egg floss
05:31 Flavour-infused oils
09:13 Flavour-infused soy sauce
10:52 Ideal type of rice for fried rice
15:31 Easier way to separate rice grains in fried rice
17:14 Ideal amount of oil to add to fried rice
18:01 Choice of ingredients to add to fried rice
19:09 Assemble ingredients
20:37 Ideal amount of soy sauce and why use salt also
21:08 Final taste test on what actually makes fried rice taste good

Ingredients used
200g Raw short grain rice (from Donki)
200g Water for steaming rice
2 Whole eggs
4 Egg yolks
1.5kg Oil for frying egg floss
50g Minced meat
3 Rehydrated dried mushrooms, diced
3 Prawns, minced
30g Carrots, diced
40g Sliced spring onions

Seasoned lard
1 kg Pork back fat
300g Scallion
100g Garlic
100g Old ginger

Seasoned soy sauce
1 litre Soy sauce
150g Dried scallop
50g Dried oyster
50g Dried mushroom

Referenced videos
   • 厨师长教你：“扬州炒饭”非家常做法，官方行业标准版，味道一级棒(请打开cc字幕看字幕)  
   • British Chefs Get (Brutally) Rated by Uncl...  
   • Making Uncle Roger's Fried Rice at Home | ...  
   • Taiwanese Egg Fried Rice / 台式蛋炒飯 - Wok Ski...  
   • Following instructions from Uncle Wang (Eg...  
   • 🍚 Fried Rice: A Chinese Chef’s Masterclass...  

This work has been supported by Ingredients Supporters:
Patrick Tisdel, jc, Kian Kiat, gamior

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