Скачать или смотреть 10 Hours Nasi Lemak

00:00 Cooking Plan
01:25 Freshly squeezed coconut milk
03:59 Comparing coconut milk products
06:20 How much coconut milk vs water to add in rice
09:18 Coconut milk infused with aromatics and spices
10:26 Soak the rice in coconut milk
11:54 Steam rice vs rice cooker
13:15 Steam and rinse the rice in coconut milk 3-4 times
15:36 Crispy spiced fried chicken (ayam goreng berempah)
19:54 Spicy sambal
23:32 Types of dried anchovies and peanuts
26:36 Extra crispy fried egg with runny yolk
29:25 Serve on banana leaf

Steamed coconut rice:
3 brown coconuts milk and water (about 600g in total)
4g Salt (1.5% of total liquid weight)
4g Fenugreek seeds
3g Star anise
3g Cloves
40g Lemongrass
1 Knot Pandan leaves
10 Slices of ginger or galangal
300g Raw rice

Spiced fried chicken (ayam goreng berempah):
2 Whole chicken leg
50g Lemongrass
50g Onion
50g Ginger
50g Galangal
100g Palm oil
5g Cumin seeds
5g Fennel seeds
5g Coriander seeds
5g Mustard seeds
5g Cardamon seeds
5g Sichuan peppercorns
5g Dried chilli flakes
1 Egg
10g Rice flour
10g Tapioca starch

Sambal:
600g Fresh chillies
40g Dried chillies
400g Onions
80g Ginger
80g Garlic
600g Palm oil (or 50% of total ingredients weight)
50g Tamarind juice
20g Dried anchovies
10g Fermented shrimp (belachan)
Coconut sugar (gula melaka) to taste (typically 50g)
Salt to taste (typically 1% or 18g)

Toppings:
Dried anchovies
Dried peanuts
Egg
Japanese cucumber

Reference videos
   • The Best Lemang (Bamboo Rice). Almost 500 ...  
   • How to Make Coconut Milk  - Hot Thai Kitchen!  

Research articles
https://pubmed.ncbi.nlm.nih.gov/26258...
https://www.researchgate.net/publicat...