How to make Yakitori from Scratch using Oven 焼き鳥 Super Easy Japanese Satay Recipe

Yakitori or 焼き鳥 in Japanese language, is a type of skewered chicken in Japanese cuisine. Preparation of yakitori involves skewering the meat with sticks made of steel or bamboo. Once done, they are grilled over charcoal fire but for home cooking, you can consider grilling them in an oven or airfryer. The effect? Not as fragrant compared to charcoal grilled yakitori but definitely still super yummy because of the sauce over the chicken. Yum!

See the ingredient list below for your easy reference.

We would like to give special thanks to Greenpan for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Makes 7 skewers

1/3 cup of water
1/2 cup of sake
1/3 cup of light soy sauce
1/3 cup of mirin
1/2 onion
1 stalk of scallion (green part only)
1 tablespoon of brown sugar

2 pcs of chicken thigh (weighing a total of 420g in total)
7 bamboo skewers (soaked in water for at least 30 mins)
2 stalks of scallions (white part only)

Bake at 220C for 20 mins
On the 10-min mark, take the yakitori out and brush 2/3 part of the sauce on each skewer.
At the end of the 20-min, after removing yakitori from oven and brush the remaining sauce on each skewer. Serve hot and enjoy!

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