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Harvest & Cook Rice Vermicelli with Fried Tofu and Fermented Shrimp Paste — Farm to Table

Today, I harvest fresh herbs and ingredients from my garden to prepare one of the most iconic Vietnamese dishes: rice vermicelli with fried tofu and fermented shrimp paste (Bún Đậu Mắm Tôm).

In the peaceful countryside of northern Vietnam, I cook this traditional meal completely from scratch. Fresh herbs, crispy fried tofu, soft rice vermicelli, and the unique flavor of fermented shrimp paste create an authentic Vietnamese street food experience — but made right here on the farm.

Cooking outdoors with simple ingredients from the garden is part of everyday rural life. This dish is loved across Vietnam and is often enjoyed with friends and family.

The mix of fresh vegetables, aromatic herbs, crispy tofu, and savory shrimp paste creates a bold and unforgettable flavor.

🍳 What's in this video:

• Harvest fresh herbs from the garden
• Prepare rice vermicelli and crispy fried tofu
• Traditional Vietnamese dish Bún Đậu Mắm Tôm
• Outdoor countryside cooking
• Farm to table ingredients
• Rural life and village cooking in Vietnam

📌 About Lý Phương Bushcraft

Welcome to my channel! I was born and raised in a rural village in northern Vietnam. Every day, I harvest fresh ingredients from my farm and cook traditional Vietnamese dishes from scratch.

Subscribe for more catch and cook, harvest and cook, and farm-to-table cooking videos from the Vietnamese countryside.

🔔 Subscribe:    / @lýphươngbushcraft  

#farmtotable #vietnamesefood #bunbaumamtom
#villagecooking #outdoorcooking #rurallife
#farmlife #friedtofu #ricevermicelli
#traditionalfood #harvestandcook
#cookingfromscratch #streetfood