How to make homemade Sake (Doburoku) at home

Описание к видео How to make homemade Sake (Doburoku) at home

Doburoku is a Japanese alcoholic drink with the same long history as rice cultivation. If you can get enough Koji (rice malt), you can easily make it at home. Leftover sake lees can be used in a wide range of dishes, so give it a try.

You can also make Koji (rice malt) at home.
   • Como hacer KOJI en casa  

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