MY FAVORITE WAY TO EAT CORN 🌽/OLD SCHOOL HONEY BUTTER CREAMY SKILLET CORN /EXCELLENT SIDE DISH

OLD SCHOOL HONEY BUTTER CREAM SKILLET CORN

This is a easy quick delicious way to make and enjoy eating corn
So refreshing and delicious

2 tablespoons butter I use salted
2 tablespoons honey
16 oz fresh corn( you can use frozen if u like) i prefer fresh
4 ounces cream cheese cut into chunks
¼ teaspoon salt and pepper

DIRECTIONS
In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the corn and cook for 5-8 minutes, stirring occasionally, until cooked through.
Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.
Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

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