How to Make SHABU SHABU (Japanese Hot Pot) with The Sushi Man

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🍣 ABOUT
Want to know one of my all-time favorite Japanese winter foods? It’s called shabu shabu or Japanese hot pot. You’ve probably heard of it, maybe even tried it at restaurants, but did you know that it’s extremely easy to make at home? Not only that but it’s super healthy and easy to feed a group of people, making it perfect for families and small get-togethers. It’s a staple in our household, especially during the cold winter months because it warms up the soul like no other. Watch this video and try it for yourself, trust me, you will not regret it. Enjoy!

🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:47 Ingredients
02:20 Preparation
05:54 Cooking
06:55 Eating Shabu Shabu

🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage, hot pot, nabe, and more!

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🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER

Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.

Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.

He has traveled around the globe to try different styles of sushi, most importantly to Japan.

After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.

He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.

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