Peshawari chana mutton pulao recipe || Kabuli chana mutton pulao recipe by @Eat_Fit_Cooking

Peshawari Chana Mutton Pulao is a rich and aromatic rice dish that originates from Peshawar, combining the deep flavors of tender mutton and hearty chickpeas. Cooked with fragrant basmati rice, this pulao is seasoned with a blend of whole spices like cardamom, cinnamon, and cloves, creating a balanced yet robust flavor profile.This comforting and flavorful pulao is perfect for special occasions or a hearty meal.

#peshawarichanamuttonpulao #kabulichanapulao #kabulichanamuttonpulao #peshawarimuttonpulao #peshawarichanapulao #traditionalrecipe #dawatrecipes #flavourfulrecipe #food

INGREDIENTS
Boiled chickpeas :
200gm chickpeas
Water
1 tsp salt

For mutton yakhni :
250gm Mutton
3 glass water
Some salt
1 onion
1 tomato
1 badi elaichi
1/2 spn black pepper
1/2 spn jeera
1 inch dalchini
3 to 4 laung
1 spn coriander seeds
1 spn chilli flakes

Pulao Ingredients :
2 tbsp oil
2 medium size onion
5 to 6 green chillis
1 tbsp ginger garlic paste
1 tsp garam masala
Boiled chickpeas
Cooked mutton
Add yakhni according to your rice quantity
Salt as per the taste (if required)
Soaked rice
2 tsp desi ghee

   • Chicken mandi rice|Arabian Chicken ma...  
   • Veg pulao recipe | Street style veg p...  
   • Chicken Tikka Biryani recipe || How t...  
   • Mutton pulao recipe || White Mutton p...  

Thank you for watching this video If you enjoy then please subscribe my channel Press the bell icon to get more videos Like it Share it