Mutton khichda recipe || Spicy khichda recipe || Flavorful mutton khichda recipe by@Eat_Fit_Cooking

Mutton Khichda is a rich and comforting dish that blends tender mutton, lentils, and cracked wheat in a flavorful, slow-cooked medley of spices. This one-pot meal, popular in Indian and Pakistani cuisine, combines the warmth of traditional spices with the richness of mutton Each bite brings together melt-in-the-mouth mutton and wholesome grains, making it both nutritious and delicious.

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Ingredients
1 tbsp tur dal
1 tbsp masoor dal
1 tbsp moong dal
1 tbsp chana dal
1 tbsp udad dal
1 tbsp rice
1 tbsp laapsi
1 tbsp barley
1/2 tsp turmeric powder
1 tsp salt
1 tsp ginger garlic paste
1 tsp oil
2 glass of water

250gm Mutton
1 tsp turmeric powder
1 tbsp ginger garlic masala
1 tsp salt
1 glass of water
Cook for 4 to 5 whistles

3 tbsp oil
2 medium size Onion
5 green chillis
2 ginger garlic masala
1 tomato
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp home made khichda masala
1 tsp Dhani powder
Add 90 Cooked mutton
Boiled dals mixture
Salt as per the taste
Chopped coriander leaves
Birista for garnishing
Chopped green chillis

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