Скачать или смотреть Namkeen chawal recipe | Fried rice kaise banate hai

Namkeen chawal recipe | Fried rice kaise banate hai #haryanvifood

It is usually made with Jasmine rice, long grain, or basmati rice. The rice is stir-fried with vegetables(carrots, spring onions, peas, green and red bell peppers), eggs, meats of choice(chicken, beef, shrimp), and spices like chili, curry powder, and salt

It's Versatile and Fast. Some people think stir-fry is complicated, requires lots of finicky preparation, and calls for hard-to-find ingredients. But fried rice is easy and versatile, and you can use non-Asian ingredients, seasoning it with garlic and fresh herbs, pesto, chilies, or hot sauce.

Fried rice, with its humble beginnings in China, is more than just a dish—it's a story of culinary adaptation and cultural fusion. The genesis of fried rice is often traced back to the Sui Dynasty (581-618 CE) in China. In its earliest form, it was a simple, pragmatic solution to avoid wasting leftover rice.

The earliest record of fried rice is found in the Sui dynasty (589–618 CE). Though the stir-frying technique used for fried rice was recorded in a much earlier period, it was only in the late Ming dynasty (1368–1644 CE) that the technique became widely popular.

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

There's nothing as flavorful as fried food, and the culprit here is the actual oil itself. Oil is fat. And fat is very tasty. Regardless of whether you are using sunflower, olive, sesame, peanut, or vegetable oil, any of these oils will directly impact the distinct flavor of your fried food.

#haryanvifood #food #kheer #potatodish #haryanvi #recipe #haryana #cooking