Simplified Recipe: Muah Chee (Mochi) 麻糍 Glutinous Rice Balls w/ Peanuts | Singapore Hawker Recipe

Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks nothing like Japanese mochi. Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts and some sugar. Although it is not difficult to make muah chee, a good muah chee should be chewy and the proportion of muah chee vs peanuts & sugar should be appropriate. By cooking muah chee with shallot oil, you're also giving it a very nice and soft fragrance in every bite . Try making muah chee at home today. It's really simple.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 2 - 3 pax

Shallot oil
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0.5 cup of oil
10 pcs of shallots - sliced

Glutinous rice dough
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1 cup of glutinous rice flour
200ml of water
1 tablespoon of shallot oil

Other ingredients
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Some peanuts - grounded finely
Some sugar - adjust sweetness yourself but muah chee isn't overly sweet.


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