Rava Laddu | Traditional Recipe by Archana | Quick Ladoo | Indian Dessert / Sweets in Marathi

Learn how to make Ravyache Ladoo a traditional Indian sweet dish that is quick and easy to make at home. Rava Laddu can be served as a holy offering to God or enjoyed during special occasions. Our chef Archana brings you this yummy and irresistible dessert on Ruchkar Mejwani.

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Ingredients:

1 Cup Semolina (Rava)
1 Cup Grated Coconut
1 Cup Sugar
50 gms Mawa
1 tbsp Ghee
3 tbsp Water
1/4th tsp Cardamom Powder
Dryfruits (as per choice)

साहित्य:

१ कप रवा
१ कप ओलं खोबरं
१ कप साखर
५० gms मावा
१ tbsp तूप
३ tbsp पाणी
१/४ tsp वेलची पावडर
सुकामेवा (आवडीनुसार)

Method:

In a flat bottom pan, heat some ghee. Then add the rava and roast it for some time. When the rava changes its color, switch off the flame and put it in a plate and keep it aside.
Heat a round bottom pan. Add grated coconut, sugar & water. Mix everything well till the sugar dissolves completely.
Then add the mawa, dry fruits & cardamom powder. Mix everything well. Switch off the flame and let the mixture cool down.
Add the roasted rava to the mixture and mix well.
Make medium size laddu and serve.

Host: Archana Arte
Copyrights: REPL

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