Join Me In Making Delicious Sourdough Bread - Sharing My Tips

I never thought I would ever be on video talking about breadmaking.

Since starting my sourdough journey almost four months ago, I have become obsessed. I set out on a mission to learn all that I can and consistently bake good loaves to feed my family and share with friends.

A couple of important notes:

I just learned that the "poke test" that I talked about in the video is NOT used to determine when bulk fermentation is complete. It is used to determine when bread dough has finished proofing and is ready for baking. So you would do the poke test after taking it out of the fridge, and before putting the dough in the oven.

I have tried a couple of sourdough recipes and I like Pantry Mama's recipe the best. You can see the link below. I have tweaked the recipe to use 100g of active starter, instead of the 50g that it calls for.

I have two starters because I never thought I could get mine to work from scratch, so I bought a dehydrated one from Homestead & Chill. Once I did that, my starter activated and started doubling. So, I have two.

My Jalapeno & Cheddar loaf is (I believe) underproofed and underbaked. Due to the inclusions, I would give it 40-45 minutes in the oven with the lid on at 450F, and 15 minutes with the lid off at 410F. It still turned out amazing and my husband ate the whole loaf in about 3 days. He loved it toasted with cream cheese or butter!

CHAPTERS:
00:00 Intro
06:46 My Starter
11:39 More Tips
12:49 Info About My Recipes
14:18 Tools & Equipment
15:18 STEP ONE: The Mixing
21:22 Feeding Starters After Making Bread
27:01 My Starter Setup
30:13 The Jalapenos
31:57 STEP TWO: Form The Dough
34:49 STEP THREE: Stretch & Folds
39:30 STEP FOUR: Bulk Ferment
49:50 STEP FIVE: Shaping
57:05 STEP SIX: Adding the Inclusions
01:01:56 STEP SEVEN: Cold Ferment
01:04:47 Feeding Starters
01:08:55 STEP EIGHT: Baking
01:11:22 Tools & Scoring
01:22:37 STEP NINE: Cut & Crumb
01:24:59 Conclusion

➡️ THE SOURDOUGH RECIPE I USE (tweaked to 100g of starter): https://www.pantrymama.com/how-to-bak...
➡️ SOURDOUGH STARTER RECIPE: https://www.pantrymama.com/making-a-s...
➡️ HOMESTEAD & CHILL DEHYDRATED STARTER: https://homesteadandchill.com/shop/de...
➡️ SOURDOUGH FACEBOOK GROUP:   / 504678271244688  
➡️ MY FAVORITE SOURDOUGH TOOLS: https://amzn.to/3voQkYE

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I'm the blogger behind https://www.thebudgetmom.com. I have a rambunctious ten-year-old son, live in Washington, and I'm passionate about helping people with money management and personal finance. Let me know what you like to learn more about! Leave me comments and suggestions on my video and let me know!

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