Mince and Crispy Dumplings NO SUET

Mince beef and crispy dumplings are traditional components of British cuisine, often featured in hearty, comforting dishes.

Mince Beef is typically ground beef cooked with various ingredients like onions, carrots, and sometimes peas or other vegetables. It's often seasoned with herbs like thyme or rosemary and might include gravy or sauce. Mince beef is a versatile ingredient and can be used in a range of dishes.

In the UK, dumplings are usually made from a simple dough of flour, baking powder, salt, and water or milk. They can also include suet, a traditional fat used in British cooking. These dumplings are added to stews or casseroles, where they cook and puff up, becoming fluffy and crispy on the outside. The crispiness often comes from baking them after stewing or cooking them uncovered.

A classic dish, minced beef and dumplings are especially popular in colder months and are known for their rich, savoury flavours and satisfying textures.

👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating useful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.



Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos!


🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️

Direct to me no charges https://ko-fi.com/rikcooks
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
Support my little channel on Patreon (only if you want :)   / backyard_chef  
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients

Mince and onions

1 tbsp Vegetable oil
800g ground beef mince
1 Large onion diced
1 carrot cubed (optional)
1 stick celery sliced (optional)
½ tsp salt
½ tsp pepper
½ tsp Dried thyme
600 ml Beef stock
1 tbsp Tomato puree/paste
1 tbsp Worcestershire Sauce



Dumplings

300g Self-raising flour    • Self-Raising Flour Substitute - Self-...  
2tsp Baking powder
175g / 6oz full-fat or semi-skimmed milk
150g use lard or vegetable shortening https://amzn.to/48MrTD3
1 Large egg
1 tsp dried parsley or any other herb of choice

If using suet
50g / 2oz of cold Butter
100g / 3½oz Beef or vegetable suet https://amzn.to/42isGZN

Oven 180 c - 360 f 20 mins
Air fryer 170 c - 340 f 20 mins

https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
@HYSapientia



My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and purchase. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.