Mince beef and crispy dumplings

How to make mince and onions with crispy dumplings easily at home, step by step instructions from start to finish.
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Ingredients
Mince and onions
1kg / 2.2lb Lean mince or ground beef
1 Large onion (medium chopped)
½tsp salt
½tsp pepper
½tsp Dried thyme
560mls / 1pt Beef stock
1tsp Vegetable or Olive oil
1tbls Corn flour/starch in 80mls cold water (thickener)
Dumplings
330g / 11½oz Self raising flour
2tsp Baking powder (if you’re using plain or all purpose flour use 4 tsp of baking powder)
175g / 6oz full fat or semi skimmed milk
60g / 2oz of cold Butter
100g / 3½oz Beef or vegetable suet
1 Large egg
70g / 2½oz finely chopped spring onions

Disclaimer
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