Скачать или смотреть Vegan Chocolate Mousse | Izy Hossack | Wild Dish

Izy from one of our favourite blogs ‘Top with Cinnamon’ shares with us a delicious healthy dessert recipe - A Chocolate Mousse made with sweet potato.
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INGREDIENTS
75G (1/2 CUP) CASHEWS
6 MEDJOOL DATES, PITTED
250ML (1CUP) COLD WATER
PINCH OF SALT
1 TBSP VANILLA EXTRACT
3 TBSP CACAO POWDER
250ML (1 CUP) SWEET POTATO PUREE

FOR DECORATION:
COCONUT YOGHURT, CHOPPED PISTACHIOS

METHOD
TO MAKE SWEET POTATO PUREE: POKE A SMALL SWEET POTATO ALL OVER WITH A FORK. WRAP IT IN FOIL AND BAKE AT 200C FOR 45-60 MINUTES UNTIL FORK-TENDER. ONCE COOL, CUT THE SWEET POTATO IN HALF AND SCOOP OUT THE FLESH. MASH WITH A POTATO MASHER IN A BOWL (OR USE A BLENDER) UNTIL SMOOTH.

COVER THE CASHEWS AND DATES WITH BOILING WATER FOR 15 MINUTES. DRAIN, DISCARDING THE WATER, AND TRANSFER TO A HIGH-POWERED BLENDER. BLEND WITH AROUND HALF OF THE COLD WATER UNTIL COMPLETELY SMOOTH AND CREAMY. ADD IN THE REST OF THE WATER, THE SALT, VANILLA, CACAO AND SWEET POTATO PURÉE AND BLEND AGAIN UNTIL SMOOTH.

DIVIDE THE MOUSSE BETWEEN A FEW SMALL GLASSES OR RAMEKINS AND DECORATE WITH A SPOONFUL OF COCONUT YOGURT AND A SPRINKLE OF CHOPPED PISTACHIOS.

Thanks to Maxwell &Williams, Kenwood and Typhoon for providing us with kitchenware.

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