🤫 How Chefs Make the Most TENDER Meat

Описание к видео 🤫 How Chefs Make the Most TENDER Meat

There’s a science to tenderizing meat — a process called velveting. We shared Daddy Lau’s velveting technique in the past using cornstarch, but how about with baking soda?

How do you like to achieve tender meat?

Check out all of our recipes on https://www.madewithlau.com
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