Traditional Hungarian Beigli Recipe

My Mom's Traditional Hungarian #Beigli Recipe. Walnut and poppy seed roll cake.

INGREDIENTS: (for the 2 rolls)

DOUGH

500 g flour
250 g butter
150 g sour cream
20 g yeast
2 eggs
1 tbsp. powdered sugar
pinch of salt

1. Warm the sour cream a bit. It should be lukewarm Add the powdered sugar and yeast.
2. Add diced butter to the flour, and a pinch of salt.
3. Mix in sour cream yeast in it and knead a dough.
4. Rest in the fridge for at least 1 night.
5. Divide it into 2 equal parts.
6. Roll them out into a 1/2 cm thick rectangle on a floured board.
7. Spread filling into the dough.
8. Brush the top of the rolls with egg yolk and let them rest for 30 minutes.
9. Brush the top of the rolls with egg white.
10. Bake at 180 °C for about 40 minutes.

FILLING

Walnut:
200 g ground walnuts
200 g powdered sugar
150 ml milk
20 g vanilla sugar

Poppy seed
200 g ground poppy seed
200 g powdered sugar
150 ml water
50 g raisins
1 lemon juice and grated peel

#FamilyFriendlyCooking:


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