木耳蚝豉焖猪肉 Braised Pork with Black Fungus and Dried Oysters

~做法虽简单，古早味却浓厚
~黑木耳补血，蚝豉补钙，可口又下饭，一锅搞定全家的胃口！
~马上看视频学起来！

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食谱提供：翠虹 / 3c厨坊
Recipe by: Chooi Hung / 3ckitchen
视频制作：3c厨坊
Produced by: 3ckitchen
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材料：
上肉 400克
蚝豉 50克
木耳 25克
左口鱼粉 ½茶匙
蒜蓉 2汤匙
水 500毫升

调味料：
生抽 1汤匙
蚝油 1茶匙
晒油 ½茶匙

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Ingredients:
400g pork shoulder
50g dried oysters
25g black fungus
½ tsp flounder fish powder
2 tbsp minced garlic
500ml water

Seasonings:
1 tbsp light soy sauce
1 tsp oyster sauce
½ tsp thick soy sauce

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完整食谱、更多资讯 For full recipe or more info:

Website:
（中文）https://3ckitchen.com/2019/08/16/木耳蚝豉...
(English) https://3ckitchen.com/2019/08/16/brai...

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