Скачать или смотреть Crispy Khurma recipe

Prep time: 20 mins
Cook time: 30 mins
Servings: 6 servings

Ingredients:
Dough:
1 cup maida (all-purpose flour)
1 tbsp semolina
1 tbsp ghee (clarified butter)
¼ tsp salt
1 tsp sugar
oil for frying

Syrup:
½ cup sugar
¼ tsp cardamom powder

Recipe:
Khurma:
Mix the maida, semolina, ghee, sugar, and salt in a bowl
Make it a semi-soft dough by adding warm water. Cover and let sit for 10 mins
Roll a slightly thick big roti
Cut the roti in rectangular shape of desired size
On medium heat, deep fry the the khurma

Sugar syrup:
Add 1 cup sugar and ½ cup water and bring to a boil
Boil for 2-3 mins, till the syrup is two-string thick (i.e. take some syrup between two fingers and it. should separate out in two strings)
Turn off the heat
Add the cardamom powder for flavor
Mix in the khurma and stir for 4-5 mins till the sugar syrup dries out
Once dried, remove the khurma from the pan into the serving plate

Enjoy the crispy yummy khurma!