Quick and simple Prawn Skewers | Tender and juicy Prawn Skewers | Juicy Pan fried prawns

Tender and moist Prawn Skewers - A perfect party appetizer

Ingredients:
400 gms prawns (medium sized, cleaned and de-veined)
Weighed after cleaning

Marinade:
Juice of 1 lime
1 tsp finely chopped coriander leaves
1 tbsp finely chopped garlic
1 tsp kashmiri chilli powder
1/2 tsp turmeric powder
1 tbsp cornstarch
1/2 tsp crushed pepper
2 tbsps olive oil
Salt to taste

For frying:
2 tbsps butter
1 tbsp oil
skewer sticks

Cooking instructions:
Mix all the ingredients for the marinade first and whisk well to ensure there are no lumps
Add in the prawns and marinate for atleast an hour
Insert the prawns in the skewers and proceed to fry
Heat butter and oil in a pan, when hot add the skewers
After a min or two baste the prawns with the oil and butter mixture in the pan
Basting is important as it will keep the prawns tender and moist
Fry on each side for 4 - 5 mins, check for a lovely char on the prawns
Garnish with chopped coriander leaves and serve hot