Prawns Koliwada Recipe | Spicy Prawns Fry | Special Chutney | झींगा कोलिवाड़ा | Chef Sanjyot Keer

Full written recipe for Prawns Koliwada

Prep time: 10-15 minutes
Cooking time: 10-15 minutes (excluding marination time)
Serves: 3-4 people

Ingredients:
First marination
PRAWNS | झींगे 500 GRAMS
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
LEMON JUICE | निंबू का रस 1 TBSP
Vaatan
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL
GARLIC | लेहसुन 10-12 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLI | हरी मिर्च 3 NOS.
WATER | पानी AS REQUIRED
Batter & frying
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1.5 TBSP
SPICY RED CHILLI POWDER| तीखी लाल मिर्च पाउडर 1 TBSP
CORIANDER POWDER | धनिया पाउडर 1 TBSP
GARAM MASALA | गरम मसाला 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1/2 TSP
BLACK SALT | काला नमक 1/2 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1/4 TSP
DRY MANGO POWDER | आमचूर पाउडर 1/2 TSP
CHAAT MASALA | चाट मसाला 1/2 TSP
ASAFOETIDA | हींग A PINCH
LEMON JUICE | निंबू का रस 1 TSP
OIL | तेल 1 TBSP
EGG WHITE | ऐग व्हाइट 1 NO.
GRAM FLOUR | बेसन 3 TBSP (FINE)
CORN FLOUR | कॉर्न फ्लोर 4 TBSP
Method:
Transfer the prawns into a bowl & add salt, turmeric powder & lemon juice, mix well & let the prawns marinate for 15 minutes.
While the prawns are marinating add the fresh coriander, garlic, ginger, green chilli, water into a mixer grinder jar & grind it into a fine paste to make the vaatan.
Once the prawns have marinated add the vaatan along with all the powdered spices & lemon juice, mix well & then add the oil & continue to mix until the prawns get coated well with the masalas.
Further add in the egg white, gram flour & corn flour, mix really well & the prawns are ready to be fried.
Heat oil in a deep pan until it gets moderately hot (170 C) then carefully drop the prawns into the hot oil in small batches, fry until slightly golden brown then remove them onto a sieve & let them rest for 5 minutes.
Switch the flame to high & heat the oil slightly more to flash fry the prawns, after the prawns have rested add them back into the oil & fry briefly until they get crisp & golden brown.
Further transfer them into a sieve so that all the excess oil drips off.
Your prawns koliwada are ready, serve them hot & sprinkle some ch
Chutney
Ingredients:
MINT | पुदीना 2 CUPS
FRESH CORIANDER | धनिया 1 CUP
ONION | प्याज़ 2 NOS. MEDIUM SIZED
TOMATO | टमाटर 1 NO.
GARLIC | लेहसुन 15-20 CLOVES
GINGER | अदरक 1 INCH
SPRING ONION GREENS | हरे प्याज़ के पत्ते 1/2 CUP (OPTIONAL)
GREEN CHILLIES | हरी मिर्च 8-10 NOS.
TAMARIND | इमली A LEMON SIZED BALL
SALT | नमक TO TASTE
BLACK SALT | काला नमक A PINCH
CHAAT MASALA | चाट मसाला A PINCH
ICE CUBE | बर्फ 1 NO.
WATER | पानी AS REQUIRED
Method:
Add all the ingredients of the chutney into a mixer grinder jar & grind it into a fine chutney.
Your special green chutney is ready, you can pair this with any fried seafood dish.

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Intro 0:00
Marination 0:45
Frying 2:41
Secret Chutney 4:50
Plating 5:37
Outro 6:11