Braised Char Siu - Improved Recipe (No oven required)

Full Recipe: https://bit.ly/3cRL6pT
This improved recipe is for those who don’t have an oven or airfryer at home and still love to cook char siu. Rather than roasting in an oven or over a griller, braising the meat over the stove is a good alternative. Not only is it easier, braising ensures a lovely caramelised and flavourful meat with its moisture retained. I used pork collar for this dish but you can also use pork belly. Remove the skin if you’re using pork belly.

Please support my eBook @
Gumroad: https://gumroad.com/l/shiokman-perana...
Amazon: https://www.amazon.com/dp/B0761W2R22

Please SHARE if you like this video and give me a THUMBS UP.
Also don't forget to SUBSCRIBE to my Channel.
Thank you for watching.

Facebook Page: http://bit.ly/2hXsg7m
Instagram: http://bit.ly/2if5rwy
Pinterest: http://bit.ly/2hdfpgt

Believe by Roa   / roa_music1031  
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/roa-believe
Music promoted by Audio Library    • Believe – Roa (No Copyright Music)