Easy to make Braised Char Siu - No oven required

Full Recipe: https://wp.me/p8790g-3A
Almost everyone will expect Char Siu to be grilled and have burnt parts on the meat. But there are others who are wary of the carcinogenic compounds found in charred meat. Well if you’re concerned about that but still love your char siu, you can always braised the meat instead of grilling directly over an open flame. Braising delivers a lovely caramelised and flavourful meat with its moisture retained.

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Music from YouTube Audio Library
Track: Swipesy Cakewalk
Artist: E's Jammy Jams

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