Home Canning 101 Video

Learn more about food storage at extension.usu.edu/foodstorage

Canning is not cooking -- it is science! It is a process that needs to be followed exactly. In this online course, you will:
" Learn about scientifically tested resources that will be your go-to for canning information.
" Learn about boiling water bath, pressure canning and steam canning and which process works best for different foods.
" There are foods that should not be canned and recipes you should never adjust. However, there are a few ingredients that can be changed up. Learn which is which.
" Learn about shelf life and storage methods to preserve the quality of your home-canned foods.