Manila Clams in Fermented Black Bean Sauce

For Seafood Lovers. Here is stir fry cooking that you might like. List of ingredients: See below. You can copy-paste-print the same. Again , thru the courtesy from our dedicated subscriber Mr. Michael Taylor. Who helps us, type those for easy copy-paste into this description window;
2 lbs ------- Manila clams clams (live)
2 Tbsp ---- each, ginger & garlic (minced)
2 Tbsp ---- fermented black beans (rinsed & smashed)
2 pcs ------ fresh red chili pepper
1 Tbsp ---- Shaoxing wine (for sizzling)
* pre-mixed sauce *
1 Tbsp ---- each, light soy sauce & hoisin sauce
2 Tbsp ---- Shaoxing wine
1 tsp ------- each, sugar & sesame oil
**starch - water mixture: 1 tsp cornstarch + 2 Tbsp water
2 stalks -- green onions (cut 2 inches in length)
1 tsp ----- sesame oil