I Cook Clams, Taiwanese Style!

Did not "harvest" these littleneck clams for my Taiwanese clam dish...maybe next time!

Sauce mix:

1 Tbsp Black Bean Sauce
1 Tbsp Sugar (to taste)
2 tsp oyster sauce
2 tsp dark soy

Clam Juice (to taste!!)

----------------------------------------------------------------------------

Knife: http://amzn.to/2oQSN8R

Roasting Pan: http://amzn.to/2oWSwR0

Nonstick Skillet: http://amzn.to/2FpSIyX

Black Bean Sauce: http://amzn.to/2oQtjZ1

Oyster Sauce: http://amzn.to/2oPJy8M

Dark Soy: http://amzn.to/2HeOriC

above are affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links above may contain affiliate links