Скачать или смотреть How to Make the ULTIMATE Charcuterie Board PLANT BASED

Charcuterie boards can be intimidating if you’ve never made one before, but have no fear because today I’m showing you how to do it! They’re a lot easier to make then you think. Bonus? They’re also easy to veganize.

Below are the ingredients for the recipes I shared in the video:

Herbed ricotta -
3/4 block of firm tofu, pressed
1/2 head of roasted garlic
1/2 cup caramelized onion
1 TBS parsley
1 TBS basil
zest of one lemon
3 TBS lemon juice
2 TBS nooch
salt and pepper
Fresh chives

Pumpkin Cheese Ball
1 cup soaked cashews
1 cup soaked macadamias
1/3 cup water
1/4 cup pumpkin
2 tsp miso
1 tsp tomato paste
1/4 cup nooch
2-3 TBS garlic powder
1/4 cup lemon juice
sage and rosemary
Salt and pepper to taste
Crushed pistachios to roll your ball in

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Welcome to More Salt Please! The plant based cooking channel where I teach you how to make some of my favorite foods. I love showing others how delicious and versatile plants can be. Expect to see lots of low carb plant based recipes, mukbangs, kitchen tips and hacks, a wholistic approach to health and wellness, and most importantly - compassion for both humans AND animals ✌🏼