A Charcuterie Board to Celebrate the New Year

Everyone loves a charcuterie board, so I’m making one for the team that’s big enough to serve 20 people as a celebration for the last youtube video of 2023!

We hope you’ve enjoyed this past year of recipes and we’re looking forward to bringing you plenty more in 2024!

Thank you for being a part of this wonderful year. Keep cooking, peace ✌️

RECIPES:
Sweet potato hummus: https://www.andy-cooks.com/blogs/reci...
Whipped feta: https://www.andy-cooks.com/blogs/reci...
Beetroot dip: https://www.andy-cooks.com/blogs/reci...

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Editor: Caleb Dawkins