Скачать или смотреть Paneer Khurchan Recipe | Chef Sanjyot Keer

Full written recipe for Paneer khurchan

Prep time: 15 mins
Cooking time: 30 mins
Serves: 6

Ingredients:
• Ghee 2 tbsp
• Jeera 1 tsp
• Onions 2-3 medium size (sliced)
• Ginger garlic paste 2 tbsp
• Green chillies 2-3 nos. (slit)
• Capsicum 1-2 medium size (julienned)
• Tomatoes 2-3 medium size (julienned)
• Salt to taste
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Jeera powder 1 tsp
3. Coriander powder 1 tbsp
4. Garam masala 1 tsp
5. Aamchur powder 1 tsp
• Water 100 ml
• Paneer 250 gm
• Kasuri methi 1 tsp
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp (Chopped)
• Fresh cream 2-3 tbsp

Methods:
• Set a pan on medium high heat, add ghee and jeera, sauté the jeera briefly for few seconds.
• Further add onions and cook until they are translucent, add ginger garlic paste and green chillies and sauté it for a minute.
• Next, add capsicum, tomatoes, salt to taste and all the powdered spices, mix well and cook for 8-10 minutes.
• Add water and cook for 3-5 minutes. Further add paneer and mix gently and cook for 3-4 minutes.
• Add kasuri methi, lemon juice and finish it with soe freshly chopped coriander leaves.
• Next, add some fresh cream and mix gently.
• Your paneer khurchan is ready to be served, serve hot with paratha, roti or any Indian bread of your choice.



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