Скачать или смотреть തട്ടുകട സ്റ്റൈൽ പഴം പൊരി, ചായയ്ക്കൊപ്പം കഴിക്കാം | Thattukada Style Pazham Pori 🍌

തട്ടുകട സ്റ്റൈൽ പഴം പൊരി, ചായയ്ക്കൊപ്പം കഴിക്കാം | Thattukada Style Pazham Pori

Thattukada Style Pazham Pori, also known as banana fritters, is a popular Kerala tea-time snack made with ripe bananas (Nendran variety). The bananas are sliced, dipped in a sweet, spiced batter made from all-purpose flour and turmeric, and deep-fried until golden and crispy. This delicious snack is a favorite at roadside tea stalls (thattukadas) and tastes best when served hot with a cup of chai.

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Ingredients:

Ripe Nendran bananas – 5

All-purpose flour (maida) – 1 cup

Rice flour – 1 tbsp (optional, for extra crispiness)

Sugar – 1 tbsp

Turmeric powder – ½ teaspoon

Cumin seeds - ½ teaspoon

Instant yeast - ¼ teaspoon

Salt – ¼ teaspoon

Water – 3/4 cup (to make batter)

Oil – for deep frying



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About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home.

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Aiswarya
Taste with Ais
Kerala
India