Скачать или смотреть SOFT CINNAMON ROLLS w/ THICCC Cream Cheese Frosting | Starbucks Cinnamon Buns Inspired | Philippines

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Soft Cinnamon Rolls With Fluffy Cream Cheese Frosting

Hey lovelies~! Here's the Cinnamon Rolls recipe a lot of you requested :) I was originally going to make the one I regularly make for my mother, Cinnamon Rolls with Toasted Walnuts, but I was craving for those cinnamon buns from Starbucks so I changed the frosting my cinnamon recipe. I basically just did my cinnamon dough recipe and swapped my regular thin cream cheese frosting with that thiCCC and chonky frosting inspired by Starbucks :)) Does it taste just like the cinnamons from Starbucks? Of course not. I was just inspired by it. This isn't a secret recipe cracking video, I'm just a hungry socially awkward girl trying her best to satisfy her cravings :D I had a lot of fun with this and I hope y'all give this a try :)

How to Make Soft and Fluffy Cinnamon Rolls
Yields: 12 pcs. *or 9 pcs. for chonky and thicCC cinnamons :))
Preheated Oven: 200°C (390°F)
Bake Time: 20-30 minutes

INGREDIENTS:
"*"= Notes/Remarks

~Soft Cinnamon Dough~
480 g (4 cups) ALL PURPOSE FLOUR
3 g (1/2 tsp) SALT
100 g (1/2 cup) SUGAR
8 g (2 1/2 tsp) INSTANT DRY YEAST
2 large EGGS
5 ml (1 tsp) VANILLA EXTRACT
237 ml (1 cup) MILK, LUKEWARM ~ 34°-38°C (93°-100°F)
76 g (1/3 cup) UNSALTED BUTTER, SOFTENED
*cut into cubes and add it one by one. Mix it in the dough until homogeneous. If you're using a stand mixer, add your butter in low speed.
*Knead for another 5-8 minutes on medium speed if using a stand mixer or 10-12 minutes if kneading manually. If you're kneading by hand, just take note that this is a sticky dough and mixing in the butter will be quite messy. Just continue kneading and the dough will come together eventually. The 10-12 minute is meant as a guide and it isn't an accurate time for kneading because we all have different arm strengths.
*the dough should be glossy and supple. It should feel slightly sticky but not to the point where it will stick to your hands or any object.
BUTTER
*for greasing the pan
EGG WASH
*1 egg and 15 ml (1 tbsp) water whisked together

*First Rise: 30 - 90 minutes
*Proof: 45 - 60 minutes
*Rising and Proofing might take longer if the climate is cold.

~Cinnamon Filling~
113 g (1/2 cup) UNSALTED BUTTER, SOFTENED
200 g (1 cup) BROWN SUGAR
16 g (2 tbsp) CINNAMON POWDER

~Fluffy Cream Cheese Frosting~
135 g (1 1/4 cup + 1 tsp) CREAM CHEESE SOFTENED
28 g (2 tbsp) UNSALTED BUTTER, SOFTENED
30 ml (2 tbsp) MILK
5 ml (1 tsp) VANILLA EXTRACT
115 g (1 cup) CONFECTIONER'S SUGAR
*a.k.a. Powdered Sugar / Icing Sugar
1 g (1/2 tsp) CINNAMON POWDER


Enjoy!

Blue Plate from Vintage Vibe PH
Instagram: vintagevibeph
Link:   / vintagevibeph  

#CinnamonRolls #SoftCinnamonRolls #FluffyCinnamonRolls #FilipinoCooking #RelaxingCookingWithMusic

DISCLAIMER: I am not a professional chef. Just a regular person who loves to eat, cook and bake ;)

Also, this is NOT a sponsored video.

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