Скачать или смотреть Kako spečemo domačo martinovo gos?/How to make a traditional St. Martin’s Day roast goose?

Domača martinova gos

Na praznično pogrnjeni mizi o praznovanju svetega Martina, ko se mošt spremeni v vino, ne sme manjkati poleg mlincev in dušenega rdečega zelja, tudi pečena domača gos.

Potrebujemo:
vsaj 3 kg težko gos
sol in začimbe (majaron, jabolko, kutino, rožmarin...)

Pripravimo jo po postopku, ki je prikazan v videu.

Video sem posnela Bernarda Kump, lastnica Belokranjskega izročila in kreatorka izkustvenih doživetij Bele krajine (avtentične regije , ki leži na jugovzhodu Sloveniji) v sodelovanju s podjetjem Svet posode (znamka Metalac).

Če si želite doživetja v živo, me pokličite na 0038640175711 ali pišite na info@butikbibi.si


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Traditional St. Martin’s Roast Goose 🦢🍷

On the festive table for St. Martin’s Day, when the young wine (must) is blessed and turns into wine, one dish must never be missing — a beautifully roasted goose, served alongside mlinci and braised red cabbage.

🧂 You’ll need:

a goose weighing at least 3 kg

salt and spices (marjoram, apple, quince, rosemary, etc.)

Prepare the goose following the step-by-step instructions shown in the video.

This video was created by Bernarda Kump, the founder of Belokranjsko izročilo and creator of immersive experiences in Bela krajina, an authentic and charming region in the southeast of Slovenia. The project was made in collaboration with Svet posode (Metalac).

If you’d like to experience it live, call me at +386 40 175 711 or email me at info@butikbibi.si