Скачать или смотреть Corn and Chocolate Drink, Champurrado atole using abuelita chocolate

In this video I show you how to use the traditional Mexican "Abuelita" chocolate to make traditional champurrado. Chocolate beverages date back to 450 BC with the Aztecs. They drank chocolate with corn puree, or masa. These drinks were thought of as magical and upon drinking, would give the drinker power and strength. After trying this champurrado, you will easily understand why.

This recipe uses abuelita chocolate and maseca corn flour, but other brands like mayordomo, ibarra, naturelo or even harina pan should work exactly the same.

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