Скачать или смотреть Today Viral Recipe 🌶️ Garlic Chilli Egg Rice Simple & Tasty South Indian Egg Recipe 🍳

🌶️ Garlic Chilli Egg Rice is today’s viral South Indian recipe that everyone is loving! This spicy garlic chilli egg rice is quick to prepare, loaded with strong flavors of garlic, chilli and perfectly scrambled eggs. If you are looking for a simple and tasty South Indian egg recipe, this is the best choice for lunch, dinner or even a quick snack.

This Garlic Chilli Egg Rice recipe is not only easy but also super flavorful, giving you that restaurant-style taste at home in just 10 minutes. Make this viral spicy rice recipe and surprise your family with its amazing aroma and taste! Try it once, and it will become your go-to egg rice recipe.

#puviyakitchen brings you the best South Indian style egg recipes with a twist. Don’t miss today’s special 🌶️🍳!

✅ Serving Suggestions
*Serve hot with onion raita or curd for a refreshing balance.
*Pair with chicken curry, pickle, or papad for a complete South Indian-style meal.

✅ 3 FAQs

Q1: Can I make Garlic Chilli Egg Rice with leftover rice?
👉 Yes! Leftover rice works perfectly for this recipe and enhances the texture.

Q2: Can I adjust the spice level?
👉 Absolutely! Reduce or increase green/red chillies according to your taste.

Q3: Which oil is best for this recipe?
👉 Gingelly oil (nuvvulu nune) or refined sunflower oil gives the best South Indian flavor.

✅ 4 Cooking Tips

1. Always use cold or leftover rice to avoid sticky texture.
2. Finely chop garlic for even flavor in every bite.
3. Add a dash of soy sauce for a mild Indo-Chinese twist.

Garnish with fresh coriander leaves for aroma and presentation.
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