Virgin Dressing (Sauce Vierge)

This Sauce Vierge is so tasty you could just eat it with bread on its own! It is so versatile you can use it with fish, meats and salads. I leave it up to you.

It is a very easy dressing made with the following -

Ingredients:-

85ml of good extra virgin olive oil
1 squeeze of fresh lemon
1 large tomato (made into concasse)
Seasoning
1/2 a garlic clove
4 large basil leaves

Mix all the ingredients together in a pan except the basil leaves which you will incorporate at the last minute. Just warm the mixture through and serve.

It is a great accompaniment to any grilled fish; a nice steak or with your BBQ food.

A quick tip; do not allow the mixture to boil as you will lose the flavour of the olive oil.

Et voila! Ready to be enjoyed.

For more info, tips and recipes please visit http://www.steflechef.com.

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