सिंधी स्पेसिअल वड़ोदरा के वारसिया में मिलने वाला दाल पकवान | Sindhi Dal Pakwan Recipe | Street Food

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Ingredients:

For Dal :
1 cup Chana Dal soaked for 2 hour
Salt to taste
1/2 tsp Turmeric powder
2 glass Water
1 glass Water/as you need
1 tsp Pure Ghee

For Pakwan/Papdi :
2 cup Flour
1/2 tsp Cumin
1/2 tsp Carom seeds
Salt to taste
3-4 tsp Oil
Water
grease the dough with oil
Dry Flour
Oil for frying

For Dal Pakwan Special Masala:
1 tsp Black Pepper powder
1 tsp Chaat masala
1/2 tsp Black Salt
1/2 tsp roasted Cumin powder
1/2 tsp Garam masala powder
Salt to taste

Serve With:
Tamarind Chutney
Red Chilli powder
homemade masala
fry green chilli
Green Chutney
Onion
Coriander leaves

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Music credit : Youtube audio Library
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Video & Edited By Saniya Shaikh
Camera : Sony a7iii
Recipe by : Nahid shaikh

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