Quick & Easy COLD SMOKED SALMON - Easy method Cold Smoked Salmon

Quick & Easy COLD SMOKED SALMON - Easy method Cold Smoked Salmon

00:00. Introduction
00:50. Salting The Salmon
02:45. Rinsing After Curing
03:30. Drying In The Fridge
04:20. Smoking In the Cold Smoker
06:50. Slicing
08:45. Vacuum Packaging
09:26. Summary.

Quick & Easy COLD SMOKED SALMON - Easy method Cold Smoked Salmon
This method for making Cold Smoked Salmon uses a 500g filet of farmed salmon. I cured this with ordinary table salt and then smoked it in a cold smoker for 48 hours using oak dust.

If you are interested in the cold smoker the link is here
  / www.matroyk.no  
https://www.matroyk.no/

The smoke generator link is here
https://coldsmoking.co.uk/collections...

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